Dhall Gulgulas / Woorinde / Wurinde

Ingredients 

1/2 cup boiled and drained gram dhall

2 Tbsp elachi powder

2 Tbsp butter

1 cup dedicated coconut 

1 cup sugar

For the batter:

1 cup self raising flour 

1 cup cake flour

1 tbsp butter

cold water for dough 

Method

* boil gram dhall until it is soft and all water is drained 

Mash dhall with fork and add butter, elachi powder, desicated coconut and sugar

Mix well, grab small portions of batter and roll into balls

Cover and place in freezer overnight 

Batter

* rub butter into self raising and wheat flour

Add enough water to make a sticky but firm dough

Remove dhall/ wurinde balls from freezer 

Dip each ball into batter until it is completely covered by the batter

Deep fry until golden brown

Drain on paper towels

Tips

Make wurinde balls the night before purtassi prayer and place in freezer, this prevents the gulgulas from bursting and leaking dhall whilst frying the next day.

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