Melting Moments Butter Biscuit

 Here’s a classic Melting Moments recipe—perfect for a sweet, buttery treat that literally melts in your mouth!

Ingredients:

• 1 cup (225g) unsalted butter, softened
• ½ cup (60g) powdered sugar, sifted
• 1 ½ cups (190g) all-purpose flour, sifted
• ½ cup (65g) cornstarch, sifted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat Oven: Set your oven to 350°F (180°C). Line a baking tray with parchment paper.

2. Make the Cookie Dough:

   • In a large bowl, beat the butter and powdered sugar together until light and fluffy.
   • Add the vanilla extract and mix.
   • Gradually sift in the flour, cornstarch, and salt, mixing until a soft dough forms.

3. Shape the Cookies:

   • Roll small balls of dough (about 1-inch/2.5cm in diameter).
   • Place them on the prepared baking tray, spaced slightly apart.
   • Gently press each ball down with a fork to create a pattern.

4. Bake:

   • Bake for 12–15 minutes, or until the edges are lightly golden.
   • Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. decorate with melted chocolate.

   • Tips:

     • Store the cookies in an airtight container for up to a week.
     • You can add lemon zest or passionfruit pulp to the filling for a tangy twist.

     
     

     
     

     
     

Coconut Nests

INGREDIENTS

1 1/4 cups flour
1/4 tsp salt
1/2 cup butter
1/4 cup castor sugar
1 egg yolk
1egg white
dessicated coconut

METHOD

• Sift the flour and salt.
• Cream the butter, add the sugar.
• Add the beaten egg yolk and combine well.
• Mix the dry ingredients.
• Roll the dough in tiny balls, then roll in the egg whites.
• Finally roll in the coconut.
• Place on a greased tray.
• Indent the centre with your fingertips.
• Bake for 20 minutes in 180°C oven.
• Fill with cherries or jam when cooled down.