Here’s a classic Melting Moments recipe—perfect for a sweet, buttery treat that literally melts in your mouth!
Ingredients:
- 1 cup (225g) unsalted butter, softened
- ½ cup (60g) powdered sugar, sifted
- 1 ½ cups (190g) all-purpose flour, sifted
- ½ cup (65g) cornstarch, sifted
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Preheat Oven: Set your oven to 350°F (180°C). Line a baking tray with parchment paper.
Make the Cookie Dough:
- In a large bowl, beat the butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix.
- Gradually sift in the flour, cornstarch, and salt, mixing until a soft dough forms.
Shape the Cookies:
- Roll small balls of dough (about 1-inch/2.5cm in diameter).
- Place them on the prepared baking tray, spaced slightly apart.
- Gently press each ball down with a fork to create a pattern.
Bake:
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. decorate with melted chocolate.
Tips:
- Store the cookies in an airtight container for up to a week.
- You can add lemon zest or passionfruit pulp to the filling for a tangy twist.
