Melting Moments Butter Biscuit

 Here’s a classic Melting Moments recipe—perfect for a sweet, buttery treat that literally melts in your mouth!

Ingredients:

• 1 cup (225g) unsalted butter, softened
• ½ cup (60g) powdered sugar, sifted
• 1 ½ cups (190g) all-purpose flour, sifted
• ½ cup (65g) cornstarch, sifted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat Oven: Set your oven to 350°F (180°C). Line a baking tray with parchment paper.

2. Make the Cookie Dough:

   • In a large bowl, beat the butter and powdered sugar together until light and fluffy.
   • Add the vanilla extract and mix.
   • Gradually sift in the flour, cornstarch, and salt, mixing until a soft dough forms.

3. Shape the Cookies:

   • Roll small balls of dough (about 1-inch/2.5cm in diameter).
   • Place them on the prepared baking tray, spaced slightly apart.
   • Gently press each ball down with a fork to create a pattern.

4. Bake:

   • Bake for 12–15 minutes, or until the edges are lightly golden.
   • Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. decorate with melted chocolate.

   • Tips:

     • Store the cookies in an airtight container for up to a week.
     • You can add lemon zest or passionfruit pulp to the filling for a tangy twist.

     
     

     
     

     
     

Melting Moments

INGREDIENTS

250g butter
1/2 cup icing sugar
1 cup self raising flour
1 cup corn flour
Melted chocolate
Icing sugar for topping

METHOD

• Preheat oven to 180°c
• Cream butter and icing sugar
• Add the self raising flour and corn flour to make a dough
• put dough through a stat nozzle and pipe rosettes
• Bake for about 15 minutes or until biscuits are light brown in colour
• Allow to cool , the dip biscuits in chocolate or drizzle with icing sugar
• The biscuits can also be piped into 5cm long patterns and then sandwiched together with chocolate