Saturday, 28 December 2013

Scones

INGREDIENTS

500 ml cake flour
20 ml baking powder
100 ml sugar
Pinch of salt
100 ml sunflower oil
1 extra large egg
½ cup milk

METHOD

  • Sift dry ingredients
  • Combine oil, milk and egg in a bowl
  • Add to dry ingredients
  • Mix lightly using a round spoon or knife 
  • Drop spoonfuls of mixture into a greased baking tray
  • Bake in a preheated oven for 10 - 12 minutes
  • Serve with butter or jam

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