Easy Tamarind Chutney

INGREDIENTS

300 g packet brown tamarind
1 cup vinegar
1 cup sugar
1 tbsp methi masala
1 tsp chilli powder

WAGAAR:

2 tbsp oil
1 tbsp sesame seeds
1 tsp curry leaves
1 tsp mustard seeds
1 green chilli chopped

METHOD

• Soak tamarind overnight in vinegar
• Strain the pulp and place liquid in pot
• Add the sugar and cook on low heat until a thin sauce forms
• Add the methi masala and chilli powder
• Heat oil and fry all the ingredients for wagaar for a few minutes
• Add to chutney
• Add salt to taste