Friday, 24 November 2017

Potato Salad



INGREDIENTS

5 potatoes peeled and cubed
6 tablespoons mayonnaise
3 boiled eggs
salt to taste
mixed herbs
2 tablespoons milk
3 tablespoons butter

METHOD

  • boil potatoes until softened
  • add milk, butter and salt to the potatoes , then mash it all together
  • flatten the potatoes in a serving bowl
  • cut the boiled eggs into rings and layer it over the potatoes
  • add mayonnaise over the boiled eggs very liberally avoiding smashing the eggs
  • garnish with mixed herbs
* This dish can be served with roasted chicken , turkey or even roasted lamb .Perfect for a christmas side dish


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