Hungarian Tart / Jam Tarts

INGREDIENTS

250g butter
1 cup Sugar
3 Eggs
3 1/2 Cups flour
6 tsp baking powder
2 tsp vanilla essence

METHOD

• Cream butter 
• Add Sugar and mix well
• Add Eggs and vanilla essence and mix well
• Add flour & Baking powder 
• Make a soft dough
• Grease oven dish and press 1/3 of the dough into oven dish
• Smooth jam over dough
• Grate the balance of the dough and sprinkle it over the jam
• Bake for + - 15 minutes at 180°
• Cut into squares when cooled