Mash and Gravy

 

Ingredients

4 Potatoes

1 chicken stock cube

1 beef stock cube

1 tsp black pepper

Salt to taste

2 tbsp flour

3 tbsp butter

1 cup boiling water

For The Mash

Boil potatoes until soft , mash with a fork and add 2 tbsp milk and salt to taste

For The Gravy

• place butter in a saucepan on medium heat , add flour and form a roux
• dissolve stock cubes in the boiling water and add to flour mixture, mix well
• add black pepper and salt to taste
• ( add more water should you wish your gravy to be of a weaker consistency)

* Serve with roasts, steaks or fried chicken

https://simplydelicious25.blogspot.com/2023/08/homemade-kfc.html