Indian-Style Mango Pickle Recipe

 

Indian-Style Mango Pickle Recipe

Ingredients:

• 2 medium-sized raw mangoes (preferably green and firm)
• 2 cups vegetable oil (or any oil of your choice)
• 2-3 tablespoons pickle masala (store-bought or homemade)
• 1-2 teaspoons salt (to taste)
• 1 teaspoon turmeric powder (optional)
• 1 tablespoon lemon juice (optional, for added tang)
• A clean, dry glass jar for storage

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Instructions:

1. Prepare the Mangoes:

   • Wash the mangoes thoroughly and dry them completely using a clean kitchen towel.
   • Cut the mangoes into bite-sized pieces (about 1-inch cubes), discarding the seed.

2. Drain Excess Water:

   • Place the cut mango pieces in a colander and let them drain for about 15-20 minutes to remove excess moisture.

3. Mix with Salt and Turmeric:

   • In a mixing bowl, add the drained mango pieces, salt, and turmeric powder (if using). Mix well to coat the mangoes evenly.
   • Let this mixture sit for about 30 minutes or overnight. This will help release some moisture from the mangoes.

4. Heat the Oil:

   • In a pan, heat the oil over medium heat. Allow it to heat until it starts to smoke slightly, then reduce the heat. 

5. Add Pickle Masala:

   • Once the oil has cooled slightly (still hot but not smoking), add the pickle masala to the oil. Stir well to combine and let it cook for a minute or two until fragrant.

6. Combine Mangoes and Masala:

   • Add the salt-coated mango pieces to the pan with the spiced oil. Mix everything well to ensure the mangoes are evenly coated with the masala.

7. Add Lemon Juice (Optional):

   • If desired, add lemon juice to enhance the tanginess and mix again.

8. Cool and Store:

   • Allow the mixture to cool to room temperature. Once cooled, transfer the mango pickle into a clean, dry glass jar.Top with more oil. (Ensure the mango pieces are submerged in the oil for preservation)

9. Let It Mature:

   • Seal the jar tightly and let the pickle sit in a cool, dry place for about 2-3 days. Shake the jar gently once a day to mix the contents.

10. Serve:

• Your Indian-style mango pickle is ready to enjoy! It pairs well with rice, roti, or as a side dish with various meals.

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Storage Tips:

• Store the pickle in a cool, dark place or in the refrigerator for longer shelf life.
• This pickle can last for several weeks to months, depending on the amount of oil used and storage conditions.

Feel free to adjust the quantity of pickle masala and salt to suit your taste! Enjoy your delicious mango pickle!