(Makes 24 koikattes)
1 ½ cup semolina
½ tin condensed milk
80g butter
⅓ cup sugar
1 tbsp sesame seeds
½ tsp nutmeg
2 tsp elachi powder
¼ cup diced almonds
½ cup desicated coconut
¼ cup milk
Method
* toast semolina on medium heat for 5 minutes
* add dry ingredients
* toast for 2 minutes
* Remove from heat and add butter, milk, and condensed milk
* mix well
* pinch dough and roll into finger shapes making indents with your fingers whilst shaping
* store in refrigerator
