Ingredients:
- 2 cups Future Life Granola Crunch
- 1/2 cup unsweetened peanut butter
- 1/4 cup maple syrup
- 100g dark chocolate (for melting)
Instructions:
Prepare the Granola Mixture:
- In a large mixing bowl, combine the Future Life Granola Crunch, unsweetened peanut butter, and maple syrup. Stir until all the granola is well coated and evenly mixed.
Form the Cups:
- Line a muffin tin with cupcake liners.
- Take small portions of the granola mixture and press them firmly into the bottom and up the sides of each cupcake liner to form cups. Ensure they are well-packed to hold their shape.
Melt the Dark Chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 20-30 second intervals, stirring in between, until smooth and fully melted.
Fill the Cups:
- Spoon the melted dark chocolate evenly over each granola cup, covering the top completely. You can use a spoon or a small spatula to spread the chocolate evenly.
Chill and Set:
- Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate has hardened and the cups are set.
Serve:
- Once set, remove the granola cups from the muffin tin and peel off the cupcake liners. Enjoy your no-bake healthy granola cups as a delicious snack or dessert!
Store any leftovers in an airtight container in the fridge for up to a week. Enjoy!
