Cut 1kg Chicken into cubes and Marinate with the following ingredients:
3 tblsp ginger garlic
3 tblsp aminas butter chicken masala
⅓ tsp salt
½ cup yogurt
Marinate for 2 hours and fry until golden brown
Butter Chicken Sauce:
Ingredients
1 onion
5 tbsp aminas butter chicken masala
2 chillies
⅓ cup cashew nuts
1 can desert cream
250ml fresh milk
50g tomato paste
4 tomatoes
4 tbsp butter
½ tsp egg yellow powder
2 tsp crushed garlic
Method
fry onion with 2 tbsp butter and crushed garlic until golden brown
add the aminas butter chicken masala, chillies,egg yellow powder and ⅓ cup cashews
Mix well.
add tomato paste and tomatoes and allow to cook until tomatoes are soft
transfer mixture to a blender and blend on high speed for 2 minutes
return mixture to pot and simmer
add 2 tbsps butter
add fried chicken, desert cream and fresh cream
simmer on low heat
garnish with 2 tablespoon desert cream and coriander.
Serve with Naan and enjoy !😉
