12 chicken drumsticks
1 Tbsp curry paste of your choice
2 tsp fresh ground ginger and garlic
1 cup water
salt to taste
125 g butter
1 onion sliced in rings
Sprig of parsley
METHOD
- In a pot add the water, salt, ginger and garlic
- boil for 15 minutes on high heat
- Drain water and add curry paste to drumsticks
- Lightly grease an oven tray with a little oil, place drum sticks on the tray
- Place into preheated oven at 180°C for 30 minutes or until chicken is evenly browned
- In a small pan ,heat butter and fry onions until golden brown
- Remove drumsticks from oven and place onion rings together with remaining butter from pan on top of chicken
- Garnish with chopped parsley
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