Sunday, 22 December 2013

Guava Desert

INGREDIENTS

1 can guavas
1 can sweetened condensed milk
80 ml lemon juice
100 g white chocolate roughly grated

METHOD

  • Cut the guava segments into smaller pieces
  • Divide the pieces and juice among 4 glass tumblers
  • Whisk together the sweetened condensed milk and lemon juice for about 5 minutes or until the mixture begins to thicken
  • Spoon the mixture over the guavas and chill for about 1 hour or until firm
  • Sprinkle over the grated chocolate just before serving

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