½ kg boiled pasta
2 sliced onions
2 tbsp green peppercorns
250 gm halved cherry tomatoes
100 gm cubed cheese
For the dressing:
5 tbsp oil
2 tbsp tomato juice
3 tbsp lemon juice
grated rind of 1 lime
1 tsp garlic paste
3 tbsp shredded basil
1 tbsp shredded mint leaves
salt and pepper
For the garnish:
Bread croutons
chopped herbs
METHOD
- Combine pasta with remaining salad ingredients
- Whisk together all the items for the dressing
- Pour over salad
- Re-season and chill
- Serve garnished with croutons and herbs
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