2 kg leg of lamb gashed a few times
1 tbs ginger paste
1 tsp pounded green chillies
1 tsp garlic paste
1 tsp chilli powder
1 tsp black pepper
juice of 1 lemon
2 tbsp oil
1 tbsp butter
2 cups water
METHOD
- Preheat oven to 190°C
- Make a pste with the ginger paste, chillies, garlic paste, chilli powder, black pepper and lemon
- Rub well onto the meat and in the gashes
- Heat oil and butter in a roasting pan
- Place the spiced leg of lamb in the pan and brown on all sides
- Add the water
- Cover with foil and place in oven for 1½ hours
- Remove foil at the end of cooking time and brown meat evenly
- Serve with roast potatoes, savory rice and buttered vegetables of choice
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