INGREDIENTS
3 Tablespoons oil
1 Egg
METHOD
- Heat oil in a medium sized pan until moderately hot
- Crack egg into oil carefully without breaking the yolk
- Allow egg to fry until edges turn golden brown
- Spoon hot oil over the top of egg in order to cook the egg white without having to turn egg and risk cracking the egg yolk
- Serve with side dish or sauce of your choice
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