Creamy Paneer with Coconut Milk

INGREDIENTS

1 tin coconut milk
1 tin fresh cream
1 pack ground cashew nuts
2 tomatoes grated
1 onion
2 green chillies
curry leaves
1 tsp ginger & garlic
1 tsp masala
3 tbs oil
500 g paneer blocks cut into cubes ( see link below for how to make paneer )

METHOD

• Fry onions and curry leaves in oil
• Add masala , ginger & garlic & chillies
• Add tomotoes
• Cook on low heat until oil is visible
• Add coconut milk
• Allow to thicken
• Add cashew nuts
• Add fresh cream , stir well and add the paneer

* best served with folecha ( find link to recipe below )