INGREDIENTS
3 litre fresh milk
1/2 cup vinegar
METHOD
- Bring milk to boil in large pot
- Add vinegar
- Allow curd to separate from water
- Place a tea cloth over a large colander
- Using a skillet scoop out curd and place into colander until all curd is removed
- take out tea cloth with the curd from colander and press down and mold until you get a large square
- Wrap tea cloth and place a heavy pot on top to allow all the water to drain out
- Allow to stand overnight then cut into cubes and refrigerate or freeze if you prefer to keep it for a long period.
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