Ingredients:
- 2 chicken breasts (sliced thinly)
- 300g udon noodles (pre-cooked or fresh)
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 carrot (julienned)
- 1 red bell pepper (sliced)
- 2 cups cabbage (shredded)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Spring onions and sesame seeds for garnish (optional)
(you can also use the asian stir fry soy sauce thats already premixed with the above sauces)
Instructions:
Cook the Udon Noodles:
- If using fresh or pre-cooked udon noodles, simply separate them in hot water for a minute, drain, and set aside.
- For dry udon noodles, cook them according to the package instructions, drain, and set aside.
Prepare the Chicken:
- Season the sliced chicken with a pinch of salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the chicken and stir-fry for 5-6 minutes, or until fully cooked and lightly browned. Remove from the pan and set aside.
Stir-Fry the Vegetables:
- In the same pan, add a bit more oil if needed.
- Add the sliced onion and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the carrots, bell pepper, and cabbage, and stir-fry for another 3-4 minutes until the vegetables soften but still have a bit of crunch.
Combine and Cook:
- Return the cooked chicken to the pan with the vegetables.
- Add the udon noodles to the pan and toss everything together.
- Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to coat the chicken, noodles, and vegetables evenly in the sauce. Cook for 2-3 more minutes until everything is heated through.
Garnish and Serve:
- Garnish with sliced spring onions and sesame seeds if desired.
- Serve hot and enjoy your delicious chicken chow mein with udon noodles!
This quick and flavorful dish is perfect for a weeknight meal!
