Ingredients
250g butter
1/2 cup sugar
2 tsp vanilla essence
2 cups self raising flour
225g jam
Method
- mix butter and sugar together in a mixing bowl
- mix in the vanilla essence
- add flour and mix until you form a soft dough
- press 3/4 of the dough into a lined baking tray (27cm x 23cm)
- make some holes in the dough usig a fork so jam gets in the dough
- layer jam over the dough
- grate the remaining dough on top
- bake at 180° for 25 minutes or until slightly brown on the edges
* you can also add in 1 egg when mixing butter and sugar together if you prefer hungarian tart with an egg. the eggless version makes a shortbread kind of texture jam biscuit
* if you are using an egg add ½ cup more flour to mixture
