Eggless Hungarian Tart

 

Ingredients

250g butter

1/2 cup sugar

2 tsp vanilla essence

2 cups self raising flour 

225g jam

Method

• mix butter and sugar together in a mixing bowl
• mix in the vanilla essence
• add flour and mix until you form a soft dough
• press 3/4 of the dough into a lined baking tray (27cm x 23cm)
• make some holes in the dough usig a fork so jam gets in the dough
• layer jam over the dough
• grate the remaining dough on top
• bake at 180° for 25 minutes or until slightly brown on the edges 

* you can also add in 1 egg when mixing butter and sugar together if you prefer hungarian tart with an egg. the eggless version makes a shortbread kind of texture jam biscuit

* if you are using an egg add ½ cup more flour to mixture

Eggless Sponge Cake

 Ingredients

2 cups cake flour

4 tsp baking powder

1 cup castor sugar

1 cup milk

1/2 cup melted butter

1 tsp vanilla essence

3/4 cup oil

Method

• mix castor sugar, milk, butter,  oil and vanilla essence in  a bowl until sugar is dissolved
• in another bowl sift cake flour and baking powder
• add milk mixture to flour and beat until everything is combined
• pour batter into greased oven tray
• bake in a preheated oven at 180° for 20 minutes or until toothpick comes out clean when testing cake