Spinach Lasagne with Mince

Ingredients:

• 1 packet spinach lasagna sheets
• 1 kg mutton mince
• 1 canned tomato
• 200g mozzarella cheese (grated)

For the mince:

• 1 onion (chopped)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon Kashmiri masala
• Salt to taste
• 1 canned tomato

For the white sauce:

• 4 tablespoons flour
• 100g butter
• Mixed herbs (to taste)
• Black pepper (to taste)
• Salt (to taste)
• 3 cups milk

---

Instructions:

1. Prepare the Mutton Mince:

   • Heat oil in a large pan, and sauté the chopped onion until soft and golden.
   • Add the ginger-garlic paste and cook for another 2 minutes.
   • Add the mutton mince and braise until browned and cooked through.
   • Stir in the Kashmiri masala and salt, then add the canned tomato. Let it simmer for about 10-15 minutes until the sauce thickens slightly.

2. Make the White Sauce:

   • In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a smooth roux.
   • Gradually pour in the milk while whisking continuously to avoid lumps.
   • Add mixed herbs, black pepper, and salt. Keep whisking until the sauce thickens and coats the back of a spoon. Remove from heat.

3. Assemble the Lasagna:

• Preheat the oven to 180°C (350°F).
• In a baking dish, spread a layer of the cooked mutton mince at the bottom.
• Place a layer of spinach lasagna sheets over the mince.
  
• Pour a layer of white sauce on top of the lasagna sheets, followed by a sprinkle of grated mozzarella cheese.
• Repeat the layers (mince, lasagna sheets, white sauce, mozzarella) until all the ingredients are used, finishing with a generous layer of mozzarella cheese on top.

4. Bake:

   • Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
     

5. Serve:

   • Let the lasagna rest for a few minutes before cutting into squares. Serve hot and enjoy!